Emily's Salad of the Month: December

Roasted Pear Salad

(serves 8-10)

3 firm pears, any variety

1/3 c maple syrup

1 t fresh minced ginger

3 T olive oil

2 T apple cider vinegar

salt and pepper to taste

mixed greens, any variety

1/2 c toasted walnuts

1/2 c blue cheese

Core and slice pears (leave skins on if desired). Place on a foil-lined, rimmed baking sheet. Combine maple syrup and ginger. Drizzle 3 T of mixture over pears, tossing to coat. Roast pears at 500 for 12-15 min, stirring halfway through. Combine remaining maple syrup mixture with olive oil, cider vinegar, salt and pepper. Toss with greens. Cool pears and layer with blue cheese and walnuts over greens.