Okay, so maybe you're tired of my blogging recipes, but too bad. I started this blog and I'll do what I want! And I want to record this recipe for safekeeping because it was so good. It's a Martha recipe that Emily made last summer and Keri made for us the other night. Instead of oil-frying, she roasted the eggplant with Pam and sprinkled it with Cavendars (Sarah's contribution b/c she introduced it to us all).
No comments:
Post a Comment