Monday, February 26, 2007
Info for Discussion
snowy day play
Sunday, February 25, 2007
2 out of 3 Home
Stuck cont...
Saturday, February 24, 2007
Life in DC
OK. First, some pictures. I thought I'd show you guys a little view of life in DC. This first one is of last year at the cherry blossom festival. It was taken by some of Lynn's friends who were visiting from Texas. That's been one of the fun thing here. We seem to have quite a few friends, and a few family members who have been able to come for a visit. The cherry blossoms are absolutely stunning. For a few short days in Spring the Mall and adjacent tidal basin are rimmed in various shades of pink blossoms. A very joyous end to Winter.
Here we are in our respective houses (L in her cool basement, me in my kitchen).
And this is the church we attend, St. James in Virgina. We picked this church because L lived close by it when she first move out here. We both like it very much, so we've decided to stay even though it's now about a thirty minute drive every Sunday. Virginia is a nice state, but we favor Maryland more. MD has some idyllic, lush, rolling farmland outside of Baltimore that we've frequented a number of times. Additionally, for the practical Phoenix clan, VA has the bad habit of providing you with an interstate exit ramp without also providing an entrance ramp. While this system cleverly displays miles of VA countryside to unsuspecting tourists every year, the authorities still have not figured out why it's a negative experience.
There is, of course much more to life in DC. I'll keep posting, but here's a start. My church photo is a nice intro to my next reason for blogging. I would like to invite questions about our interest in Catholicism. I've wanted to talk about it together before now, but it never seems to work out. So, I've gotten the OK from Ruthie to start the conversation here. What do you all think?
More later, but good night for now.
D
Stuck in College Station, TX
Thursday, February 22, 2007
Musical Cousins
p.s. I talked to Emily today and she said the trip was going really well. I was going to post about it, but decided not to steal her thunder. Yay Wright fam, Phoenix branch!
Tuesday, February 20, 2007
Monday, February 19, 2007
"Benjamin in Action", or just "Blurry Benjamin"
Saturday, February 17, 2007
Prayer Requests for our week in Jackson
Happy Valentine's Day!
Friday, February 16, 2007
Jackson's First - no, make that third - Haircut
Thursday, February 15, 2007
2/15 report on Meme
Monday, February 12, 2007
Thoughts on Grandad
All thankfulness and joy for Grandad as he enters the rest and reward of a faithful servant of Christ.
Sunday, February 11, 2007
DangDang
Dr. Jack Wright died at home on February 6, 2007. He was born in Opp, Alabama on April 11,1916, to Carrie Foreman Wright and James Jackson Wright. At the age of nine, he moved to Hot Springs to live with his older brother, Dr. Homer K. Wright.
He graduated from Hot Springs High School in 1932, the University of Illinois in 1936 and Johns Hopkins Medical School in 1940. He served as an intern at Emergency Hospital in Washington, D.C., and as surgical resident at Grady Hospital in Atlanta, Ga. from 1944 to 1947. Jack served as a captain in the United States Army and was stationed in the Pacific. After another residency in Minot, North Dakota, he returned to Hot Springs, where he had a private medical practice from 1948 until 1972. At that time, he became the physician for Reynolds Metals, until he retired in 1982.
Jack was a Fellow of the American College of Surgery and a Diplomat of the American Board of Surgery. He was a charter member of Oaklawn Rotary Club and a member of Lake Valley Community Church.
He was an avid tennis player from childhood, playing at Hot Springs High School, the University of Illinois and in state and national tournaments. Jack won titles over nine decades, including two silver medals in singles and a gold medal in mixed doubles at the National Senior Olympics and his last gold medals in singles and mixed doubles in the Arkansas Senior Olympics at the age of 90.
He is survived by his wife, Mary Baldwin Wright; three sons and daughters-in-law: Dr. William Jackson Wright and wife Sarah, the Honorable Judge John Homer Wright and wife Karen, and Jack Baldwin Wright and wife Twila; seven grandchildren: Dr. Cody Wright and wife Keri, Matthew Wright and wife Ruthie, Joshua Wright and wife Emily, David Wright, Susannah Wright, Mary Elizabeth Wright, and Jack Paris Wright; and four great-grandchildren.
Tuesday, February 6, 2007
My first rehearsal
Monday, February 5, 2007
2/5 meet Betty
If all goes well I'll be able to post some pictures. If it doesn't go well I'll call ruthie. It's 11:30 her time and she will be too sleepy in the morning to wake me up like she did this morning--twice, an hour apart.
Ann's brother died and she can't work for at least a week, and we need someone to work more hours on TTSS when Hospice doesn't come. Mom made two phone calls and hired the lady that had been caring for Bill Clinton's step-father, who was planted over the weekend. She starts at 8 in the morning. More of God's care on us.
Dad is in light stage of coma. He responds to pain but not voice. He can't swallow enough sustenence to keep himself going and attempts at force feeking are irritating at best and probably dangerous for aspiration and pneumonia. We will not use IV fluids/antibiotics or NG tube feeding because he has a rapidly terminal process and those measures offer no real benefit and some discomfort. If he takes liquids they will be given, but not forced. We are still able to get down dilantin to control seizures.
It doesn't look like he will make it long, but in never does in these situations and we get surprized all the time. BB
Saturday, February 3, 2007
2/3 the first weekend
Ann and Betty agreed to come in earlier, Lynn and David came in, and Sarah and I went over for a good time Saturday (today, I will go stay awhile while Sarah takes the travelers to the airport tomorrow), so things smoothed out. Not only that, but I took a camera and did the mandatory Wrightelectronicmistake:
I took the picture by pushing the off button instead of the shutter release and was surprised when I got home and had no picture of Betty to post so y'all could meet her. For those people in Phoenix who are a bit critical here I remind you that I know what Betty looks like and you don't.
Suzannah is over at the house cooking a pork loin with fruit chutney for what we thought was going to be supper but looks like will be an early breakfast. Let me ask those near the Atlantic who might be snickering: what did you have for breakfast.
All that said, it has been as good a first week with dad as can be expected, and a wonderful time with David and Lynn. Susannah is always an added plus. BB
I ended up receiving things I really did need, and lots of things that will be fun to have (books - lots of books, none of which we own). It was also neat to celebrate just Harry. Below is my friend Bethany that many of you have heard me talk about, holding the lime green marshmallow.
Friday, February 2, 2007
It's Whats for Dinner
Cannellini Bean and Sausage Gratin
3 T olive oil
4 sweet Italian sausages (about 1 lb), casings removed
1 small bulb fennel, chopped (I added another onion in place of this, as the fennel was expensive)
1 small onion, chopped
5 cloves garlic, minced
2 T chopped sage (I used dried ground)
1 bunch swiss chard, stems removed, chopped
1/2 c chicken broth
2 15-oz cans cannellini beans, drained
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 c seasoned bread crumbs
1/3 grated Parmesan
Preheat oven to 350. Coat an 8-by-10-inch baking or gratin dish with oil (Pam). In a large skillet, cook over medium-high heat, crumble the sausages and cook, breaking up, until golden brown, 5 to 7 minutes. Remove the sausage from skillet and set aside (I actually needed to cook the onion and garlic with the sausage because it had too little fat to brown properly). Add the fennel and onion to skillet and cook until translucent, about 5 minutes. Stir in the garlic and sage and cook 1 minute more. Add the Swiss chard, a handful at a time, sitrring until slightly wilted. Stir in the broth, beans, sausage, salt, and pepper. Spoon the mixture into the baking dish and set aside. In a small bowl, sitr together the bread crumbs and Parmesan with the remaining olive oil. Sprinkle the breadcrumb mixture on top and bake until golden brown and bubbly, about 30 minutes.